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Cultured milk, with flavour, Skyr

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 83 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
Kilojoules 248 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 58 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.2 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
Saturated fatty acids 0.1 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
C12:0 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.03 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
Cis-mono unsaturated fatty acids 0 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
C16:1 sum 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
C18:2n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 4 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
Starch 0 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
Mono+Di saccharides 4 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
Sugar, added 0 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
Dietary fibre 0.3 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
Protein 10 g 105a Data from the industry to the Food Composition Table 2012, unspecified.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Vitamin E 0 alfa-TE 105a Data from the industry to the Food Composition Table 2012, unspecified.
Thiamin 0.02 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Riboflavin 0.14 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Niacin 0.3 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Vitamin B6 0.06 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Folate 0 µg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Vitamin B12 0.9 µg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Vitamin C 0 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Calcium 97 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Iron 0 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Sodium 50 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Potassium 110 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Magnesium 13 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Zinc 0.5 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Selenium 0 µg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Copper 0 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Phosphorus 140 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Iodine 13.4 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0783 Fermented milk product (EUROFIR)
B1201 Cow
C0235 Milk
E0119 Semisolid with smooth consistency
F0022 Heat-treated
G0003 Cooking method not applicable
H0101 Lactic acid fermented
H0108 Nonnutritive sweetener added
H0147 Fruit added
J0131 Preserved by chilling
J0135 Pasteurized by heat
J0157 Preserved by ultra-filtration
M0188 Plastic container, rigid or semirigid, aluminum lid
M0208 Multicontainer package
N0001 Food contact surface not known
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared
Z0181 Fat content < 1%

Food Groups