Jump to content

Yoghurt, strawberry, Q-meieriene

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 85 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 302 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 72 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 2.7 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Saturated fatty acids 1.8 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0.1 g 70 Calculated from a specific factor for fatty acids in total fat.
C14:0 0.29 g 70 Calculated from a specific factor for fatty acids in total fat.
C16:0 0.8 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:0 0.31 g 70 Calculated from a specific factor for fatty acids in total fat.
Transunsaturated fatty acids 0.1 g 70 Calculated from a specific factor for fatty acids in total fat.
Cis-mono unsaturated fatty acids 0.7 g 70 Calculated from a specific factor for fatty acids in total fat.
C16:1 sum 0.04 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:1 sum 0.58 g 70 Calculated from a specific factor for fatty acids in total fat.
Cis-poly unsaturated fatty acids 0.1 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:2n-6 0.04 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:3n-3 0.01 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:3n-3 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:3n-6 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:4n-3 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:4n-6 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:5n-3 (EPA) 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C22:5n-3 (DPA) 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C22:6n-3 (DHA) 0 g 70 Calculated from a specific factor for fatty acids in total fat.
Cis-poly unsaturated fatty acids, n-3 0.01 g 70 Calculated from a specific factor for fatty acids in total fat.
Cis-poly unsaturated fatty acids, n-6 0.06 g 70 Calculated from a specific factor for fatty acids in total fat.
Cholesterol 7 mg 20 Estimated value.
Carbohydrate, glycemic 7.5 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0.4 g 20 Estimated value.
Mono+Di saccharides 7.1 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Sugar, added 3.5 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 4.4 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Salt 0.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 37 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 35 µg MI0232 Imputation of a component from one or more components from related food
Beta-carotene 18 µg MI0232 Imputation of a component from one or more components from related food
Vitamin D 0 µg 20 Estimated value.
Vitamin E 0.1 mg-ATE MI0232 Imputation of a component from one or more components from related food
Thiamin 0.05 mg MI0232 Imputation of a component from one or more components from related food
Riboflavin 0.14 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Niacin 0.1 mg MI0232 Imputation of a component from one or more components from related food
Vitamin B6 0.04 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Folate 3 µg MI0232 Imputation of a component from one or more components from related food
Vitamin B12 0.4 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin C 0 mg 20 Estimated value.
Calcium 117 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Iron 0.1 mg MI0232 Imputation of a component from one or more components from related food
Sodium 40 mg 128 Product information, information from nutrition labelling/internet sites, 2022.
Potassium 198 mg MI0232 Imputation of a component from one or more components from related food
Magnesium 14 mg MI0232 Imputation of a component from one or more components from related food
Zinc 0.5 mg MI0232 Imputation of a component from one or more components from related food
Selenium 2 µg MI0232 Imputation of a component from one or more components from related food
Copper 0.01 mg MI0232 Imputation of a component from one or more components from related food
Phosphorus 102 mg MI0232 Imputation of a component from one or more components from related food
Iodine 17 µg MI0232 Imputation of a component from one or more components from related food

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 CULTURED MILK PRODUCT (US CFR)
A0783 FERMENTED MILK PRODUCT (EUROFIR)
B1201 COW
C0235 MILK
E0110 SEMILIQUID WITH SOLID PIECES
F0003 NOT HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0107 LACTIC ACID-OTHER AGENT FERMENTED
H0136 SUGAR OR SUGAR SYRUP ADDED
H0147 FRUIT ADDED
J0131 PRESERVED BY CHILLING
J0151 INGREDIENT PRESERVED BY HEAT TREATMENT
K0003 NO PACKING MEDIUM USED
M0187 PLASTIC CONTAINER, RIGID OR SEMIRIGID, PLASTIC LID
N0022 POLYSTYRENE
N0033 POLYESTER
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Foods in Yoghurt

Food Groups